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Fewer things in cooking elicit more frustration than trying to diagnose baking snafus. While the best baking pans won’t automatically guarantee picture-perfect cookies, cakes, and brownies, theyensure consistent bakes every time. So, as much as we can ruminate on the too-much-or-not-enough dilemma the quickest fix to your baking woes might be investing in a new set of high-quality bakeware.
The best bakeware conducts heat evenly, a function of metal type and thickness. Ease of unmolding, finish , quality construction, and aesthetics are also key factors when selecting your baking vessels. Read on for the pans BA editors swear by for superior cakes, muffins, loaves, and more.This baking sheet is made with high-quality, pure, uncoated aluminum, which lends itself to even heat distribution more efficiently and uniformly than aluminized steel or stainless steel.
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