And Toll was even more surprised to see his tomatoes used to store money—as well as a little more skeptical about it than LeHoullier: “It would be very difficult to do that,” he said.Toll and LeHoullier basically agree that the money would be fine if it were wrapped in airtight plastic. The more complicated question is what state the tomatoes would be in. LeHoullier said that would depend on when the money had been added to the cans.
Typically when you’re doing canned tomatoes, it’s a large facility, the tomatoes come in en masse, they’re ripened, you have to probably peel them and quarter them and mix them with some kind of a solution, maybe a little lemon juice or salt. But somebody on the inside certainly could wrap large sums of money in plastic and tuck them into cans before they undergo processing. And if they were a can they would be sealed up and then heat-treated.
i need a second season. i want more of The Bear.
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