Aged prime NY sirloin with a side of asparagus with hollandaise is pictured at Abe & Louie's restaurant in Boston on Nov. 14, 2019. This is an excerpt from WBUR's daily morning newsletter, WBUR Today. If you like what you read and want it in your inbox,
The bad news is it’s Monday. The good news is we have an extra hour of p.m. daylight and more than 150 good ways to use it:fortnight is underway. Dine Out Boston runs through March 23, with more than 150 spots in Greater Boston offering prix fixe lunch and diner menus at multiple price points. Meet Boston vice president Hilina Ajakaiye told WBUR’s Stevee Chapman it’s a relatively affordable way to try “the best of the best” of participating restaurant’s menus.
How much should I prepare to spend? Meals will be at one of four different price points for lunch and dinner at each restaurant. That includes an appetizer, main course and dessert.Two Boston-area producers took home the Academy Award for best documentary feature last night. The film “20 Days in Mariupol” shows life in Ukraine during the early days of Russia’s invasion. You can, with Frontline producers Raney Aronson-Rath, of Lexington, and Michelle Mizner, of Wayland, at his side.
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