L.A. Burdick’s drinking chocolate. Photo: Melissa Hom Defining hot chocolate perfection is a deeply subjective pursuit. Some folks prefer theirs mild and milky while others scoff at anything short of melted pudding. Then there are the toppings — a sprinkling of marshmallows, billowy piles of whipped cream, or, for purists, nothing at all. And yet a cup of great hot chocolate, no matter the style, is still a cup of great hot chocolate.
When at the flagship location on Jackson Avenue in Long Island City, bring your chocolate to the record room in the back and sip while thumbing through their impressive collection of vinyl. Photo: Jason LeCras Grom’s cioccolata calda is every bit as indulgent as hot chocolate made at a gelateria ought to be. A mixture of melted dark chocolate, whole milk, and sugar is ladled into the cup and whirred until warm and silken.
Hmmmmm
Well duh...it’s no surprise it’s BurdickChocolat So grateful for the one in Harvard Sq. and the one in Back Bay. CambridgeMA Boston
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