. But still, you might be looking for seasonal cooking inspiration—and I can’t blame you. It’s peak produce season, and even root vegetable loyalists can’t escape the lure of a farmers market tomato. Below, find six stellar newby Matthew Raiford with Amy Paige Condonis ideal for long, shared summer meals. Begin with a pot of earthy-sweet Gullah rice, then pick from his recipes for paprika-seasoned snapper, grilled watermelon, pork loin sauced in mango dressing, to accompany it.
Raiford, after a long stint training and working in restaurant kitchens from coast to coast, now lives in coastal Georgia in the community he was raised in. He’s a farmer as well as a chef, and his approach to food and the land is circular, nourishing, and inclusive. If you’re from Georgia, you’ll find plenty of recommendations for local cane syrup or oysters. But, those of us who live elsewhere will still walk away with an appreciation for regenerative agriculture.
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford with Amy Paige Condon
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