Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or SmokerIn the book, Paula shows us how to add a hint of smoky flavor to all manner of foods, using your grill and a few clever tricks . You'll find recipes for meats, fish, and vegetables, of course, but also for smoked seasonings and spices; for smoked beans, pulses, and grains; and even for smoked cocktails.“I'm all for planning ahead, but Labor Day is still 2 months out...
A mélange of grilled vegetables with toasty, melty halloumi cheese nuggets? Yes, please—and we'll take a second helping while you're at it.16. Grilled Vegetable Pasta Sauce If you're not quite feeling a salad this time around, we're guessing a smoky, earthy pasta sauce based on
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