Maine restaurants have long been recognized for serving more than just lobster rolls. A farm-to-table ethos is the norm in many parts, while Portland, the state’s largest city, has become a destination for diners, punching well above its weight in worthwhile culinary experiences. There’s certainly plenty of lobster to be had, but also a diverse selection of thoughtfully prepared cuisine available across the Pine Tree State.
Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. Check with each restaurant for up-to-date information on dining offerings. For updated information on coronavirus cases in your area, please visit theKate McCarty is a writer and community educator from Portland, Maine.
I think I need to take a road trip to Maine now.🌞
Our meal at Eventide in Portland was probably one of the best meals I’ve had all year and certainly the best outside of NYC this year. Awesome food.
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