La Tête / official
Don’t let the stark white space of La Tête allow you to think the food is anything but decadent and utterly delicious. Dreamed up by brothers Giles and James Edwards, La Tête opened on a corner of Cape Town’s bustling Bree Street in 2016. Chef Giles, who previously sharpened his knives at Fergus Henderson’s St. John restaurant in London, expertly executes nose-to-tail dishes that are perfect in their simplicity.
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