. Mei Wine is lightly sweet and lightly tannic, and it’s delicious paired with Lin’s Hokkaido scallops in a coconut vinaigrette. And when you order it at Nightshade, it comes to you in a can. Things have changed, no question. Canned wines are in. Sales were up 69% in the U.S. in 2019, and they were up similarly in the past couple of years before that.
And there are good canned wines, believe it or not. But that isn’t to say that all of them, or even most, are palatable. After tasting dozens for this column, it’s clear that lots of canned wines have sulfur issues , and plenty of them just aren’t very good wine to begin with. But the following picks are perfect for summer: by the pool, at the beach, after a hike, even on your porch. Pop those tops and pour.
This is classic California Chardonnay done quite well, full of vanilla notes, ripe pear-citrus flavors, and modest acidity.Bonterra launched its organically grown “young red” in bottles—it’s a California take on a Beaujolais-style wine, light-bodied, with cheerful red cherry and cranberry notes—and now it’s in cans, too.When Sofia launched in 2002, canned wines were practically unheard of.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: TheCut - 🏆 720. / 51 Read more »
Source: runnersworld - 🏆 19. / 71 Read more »
Source: BuzzFeed - 🏆 730. / 51 Read more »
Source: ELLE Magazine (US) - 🏆 472. / 51 Read more »