by artist Sarah Lawrence goes beyond restaurants and markets to include entertainment, complete with bowling alleys and cultural community centers .
Pro tip: Driving is best. You can get there on MARTA , but it’s not super pedestrian-friendly and restaurants are spread out along the 40-mile stretch of busy road. I haven’t visited all 125 restaurants, but I dream of a time in my life when that might be possible. For now, here are my recommendations for some extremely tasty places that are worth the trip, no matter where in the world you are.Easily my favorite farmers market in the United States. You’ll find Latin American and Asian ingredients and prepared foods you expect alongside rarer items such as Eastern European comfort foods.
There are few things I love more than tearing up a whole chicken, and El Auténtico Sinaloense Pollos Asados makes the bird of my dreams. Inspired by roadside charcoal-grilled chicken from Mexico’s western Sinaloa province, this Buford Highway pollo asado palace serves up a well-seasoned, smoky, and succulent bird that begs to be eaten whole and hot.
with grilled pork is also on point. But definitely try the chanh muối, a beverage made of salted, preserved lemons. I know it sounds intense, but it’s refreshing, effervescent, and just the thing for washing down a giant bowl of phở.
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