When it is available, you’ll find the notation at servings note. Use the arrow to scale up or down. Keep in mind, however, that cooking times and temperatures, pan sizes and seasonings may be affected.Our favored holiday recipes include a lusciously indulgent macaroni and cheese adapted by G. Daniela Galarza from Patti LaBelle’s recipe, a tahini-dressed roasted butternut squash plate from Olga Massov and a ridiculously simple corn pudding recipe from my family table.
These dishes — so varied in flavor and style — have a couple of things in common. They are straightforward and easy to prepare, and they are adaptable to your favorite flavors, too.Since I started cooking Thanksgiving dinners for family or friends exactly 20 years ago, the only constant I had in mind was to try as many new recipes and flavors as possible.Some years I brined the turkey, other years it was smoked, spatchcocked or slow-roasted.
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