Texas-based brunch spot Toasted Yolk Café plans first San Antonio location

Conroe-based Toasted Yolk Café, a restaurant chain specializing in bougie, boozy breakfast and lunch items, is preparing to take a crack at the San Antonio market, state regulatory documents show.

Toasted Yolk plans to open a location at the intersection of Highway 151 and Hunt Lane later this year, according to aOfficials with the company were unavailable for immediate comment on their San Antonio plans. Founded in 2010 by industry veterans and friends Chris Milton and Mathew DeMott, the Toasted Yolk offers breakfasty egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch and a variety of salads, sandwiches and soups at lunch, according to its website.The upcoming West San Antonio location is the city's first — but it won't be the last to open in the area.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio.

Source: News Formal (newsformal.com)

Expansion New Location West San Antonio Breakfast Brunch

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