It’s an unfortunate reality of opening a spirits company in this day and age that you’d probably want to come up with a marketing hook before actually thinking about a product lineup. Quality liquid in the bottle is a must, certainly, but you’ll never get the average consumer to take the plunge and try your product if you don’t have some kind of story to sell them.
This of course begs the question of what kind of effect this sort of gimmick actually has on the liquid involved. There have been other American whiskeys on the market that have made ship transit part of their story/gimmick, such as Jefferson’s Ocean, with the occasional suggestion that the movement of a ship would help the spirit inside the barrels interact with the wood. American bourbon and rye, meanwhile, are rarely if ever aged in the cooler climate of the U.K.
On the nose, first impressions here are of caramel and orange cream/creamsicle, with clove spice, butterscotch, pepper and drier cocoa powder. There’s a slightly grassy-like characteristic to it too, which I feel is likely a rye-forward characteristic. Pretty classic Kentucky bourbon notes.
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