that clings perfectly to chips, sandwiches, and pretty much everything else you dunk into it. Though some of the plainer queso dips contain little more than cheese and milk, others, originating along the border and sold as chile con queso or salsa con queso, also incorporate finely chopped tomatoes, onions, and peppers.
Once the nine dips were randomly set out on a table in our test kitchen, I asked tasters to first try each one plain before tasting and them with corn chips. Though most of us won’t be eating queso with a spoon on game day, tasting the sauce on its own gave tasters a chance to see how salty each dip was without the added sodium of a corn chip.
Nostalgia aside, tasters approved of this queso’s familiar orange hue and creamy texture. The medium spice level came through, tasters noted, writing that it had “nice heat,” and “the perfect amount of spice.” This queso does contain bits of pepper and tomato, but tasters liked the “minimal pepper bits” that didn’t get in the way of the otherwise creamy texture.
exactly the justification I need to buy six jars
Suddenly crave for some Tostitos.
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