What We Were Looking For
Like that vanilla ice cream taste test, we wanted to find a more natural chocolate ice cream: something with minimal stabilizers and no artificial sweeteners. But we didn't rule out stabilizers completely, because they contribute toGoing in we knew we would need to taste the milk chocolate and dark chocolate specimens separately, but both had to have real chocolate flavor—nuanced with complex background flavor that came from the chocolate itself and not artificial agents.
Finally, all selections had to be available in grocery stores, and while some of our winners may not be present across all states, they are making their way into more and more markets, and can be purchased online.All ice creams were scooped into separate chilled bowls and left in the freezer until the tasting commenced.
Obviously, they have never tried Hershey's.
If you didn't test Hershey's Chocolate, 31% Butterfat, in this bunch, I don't consider it testing! Hands down the best Chocolate Ice Cream EVER! Then, Graters Chocolate Raspberry! 'Scrumdiddilyumptios,' says Ned Flanders!
A list without Blue Bell is no list at all...
$80 for a six-pint sampler of ice cream? Did I read that right?
ive never hurt neone b4 so to speak...but touch y ice cream n we just might fight next lmao jk...or am i;)
I'm in.
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