Eileen Ogintz, Tribune Content Agency
Guests seem to especially enjoy the culinary adventures, as well as the culinary adventures on board. Regent’s onboard destination manager, Claudia Manzanares, explains that because so many Regent guests have cruised and visited the same ports before, they are seeking a different experience with plenty of cultural immersion.
Manzares noted that 70 percent to 80 percent of the tours are offered at no additional charge and, unlike on other ships where tours are extra and can be expensive, as many as 80 percent of Regent passengers opt for tours. There are six separate kitchens, including one for the seemingly always-smiling crew, many of whom are from India, Indonesia and the Philippines. Each specialty restaurant has its own kitchen and chefs. The main galley bakes everything – some 23 different breads daily and 8 to 10 different pastries for tea each day. There are 15 different house-made ice creams and sorbets.
Wire Easytravel101 Tns Travel New York City Gastronomy Food Restaurant Industry Food Industry Industry Tourism The Economy Watercraft And Nautical Navigation Agriculture Trade
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: KSLcom - 🏆 549. / 51 Read more »
Source: ComicBook - 🏆 65. / 68 Read more »
Source: ComicBook - 🏆 65. / 68 Read more »
Source: NatGeo - 🏆 537. / 51 Read more »
Source: screenrant - 🏆 7. / 94 Read more »
Source: SInow - 🏆 273. / 63 Read more »