Bringing new breakfast, lunch, and dinner options alongside an upscale dining and beer experience across four stories, including a rooftop terrace.
“It’s going to be an approachable, yet certainly elevated experience,” said Source co-owner Philip Petracca. “We’re going to cook with the seasons with multiple course dinners on the third floor. On the fourth floor, is our rooftop terrace facing the waterway with skylights and sliding glass windows. We’re going to have a more relaxed environment for families, and then at night we’ll turn it into more of an adult experience, open til midnight on Friday and Saturday with DJs.
Petracca and Taylor first looked to some of the great German lagers they both loved and that Taylor studied extensively as a master brewer at Munich’s, a world-leading beer institution. However, they keep a stacked draft list of more than 30 beers at all times, from fruity sours to their“Our hopes are always to be around breweries that are really good. When you have great breweries in close proximity, you’ll pull in beer tourism,” Petracca said.
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