. Restaurants are"cultural centers" that provide a semblance of normalcy and connection in trying times, he says.Michael Hickey/Bravo/NBCU Photo Bank/NBCUniversal via Getty Images. Restaurants are"cultural centers" that provide a semblance of normalcy and connection in trying times, he says.Chef Tom Colicchio is one of the many restaurateurs wondering what will be left of the industry after the COVID-19 pandemic has run its course.
"We actually need to make sure those places that make us feel connected and part of a community are there for the long haul," he says."We're really looking at saving every restaurant, because we think that every restaurant needs to be there."Certain producers and certain distributors are set up to do certain things.
On food being wasted, despite the record number of people who are relying on food stamps and food banks
Source: News Formal (newsformal.com)
Chefs are the kindest people with a great sense of giving and empathy
This from a guy that charges $18 for a BLT. Feeding Centers my ass. Elite will go out to eat. In 2021 Tommy boy will be charging $28 for that sandwich sans egg for cost control. Only people with a shit ton of disposable income will occupy restaurant with sit down service.
And you can go here to supportlocal farms and skip the lines at the stores.
Finally!! Someone with a plan that makes sense. Now let’s hope people listen and take action.
was this the turd who lobbied to make sure restaurant waitstaff don't get paid a living wage, or was that a different bald prick named tom
like it or not, don't look at my videos! 😜💦
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