. He makes about 25 sushi cakes a week — ranging from $90 to $120 for 9-inch cakes — and has to turn orders away because he’s so slammed.“People love these cakes because it’s something new that a lot of people haven’t seen yet,” he said. “It’s super different than your traditional cake, and it looks and tastes great. It’s a very fun play on sushi.
“I believe people were looking to pivot and find unique and creative ways to celebrate since bigger gatherings were not happening with the pandemic,” Sachiyo Nakato Takahara, who now runs the restaurant her grandmother opened in 1972, told TODAY. Narito started making these cakes last year when a friend asked him to make a birthday cake out of sushi for her boyfriend. She posted his creation on Instagram and Narito started getting inquires about it. His second cake — for his goddaughter — also blew up on social media and word began to spread.“The part I enjoy the most about making these sushi cakes is seeing customers’ happy reactions when they pick up their cakes or when I hear how the cake was such a hit at their gathering,” he said.
Narito uses high-quality sushi ingredients for his edible works of arts, rolling sashimi-grade ahi into gorgeous rosettes and placing delicate, locally grown dianthus flowers on top as decoration. And here’s the best part: You can make these cakes at home, even if you don’t have all the tools and ingredients required for the fancier versions. You can substitute imitation crab with canned tuna and top the cake with whatever you want, from edible flowers to shrimp tempura.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: MarketWatch - 🏆 3. / 97 Read more »
Source: epicurious - 🏆 114. / 63 Read more »
Source: latimes - 🏆 11. / 82 Read more »
Source: TODAYshow - 🏆 389. / 55 Read more »
Source: hellomag - 🏆 24. / 68 Read more »
Source: FountainOf30 - 🏆 722. / 51 Read more »