Sushi By Bou offering traditional Japanese Omakase meals in West Loop

Chef Tarn Pavasutti is one of a team of chefs who run the Sushi By Bou locations in hotels around the city. He says, unlike most culinary careers, few of them went to school to receive formal training, instead their path had to be a bit more experiential

chef studied sushi in between English classes after emigrating from Thailand to the United States back in 2006. At first, it was only supposed to be a side hustle. Now, at Sushi By Bou, he's tasked with using his nearly decades behind the sushi bar to create an individualized Omakase experience for up to 60 people a night.

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