Surviving the Shutdown: El Tepeyac is keeping Boyle Heights fed with giant burritos

The popular Japanese and Hawaiian diner at Gardena Bowl has seen business decrease by half since the coronavirus shutdown began.It’s been going OK. We get a good amount of people calling in with phone orders and just walking up to the window. I’d say we’re busiest around lunchtime. We’re also on delivery apps and have some employees acting as our own delivery drivers now, even though we weren’t really known for delivery before.

This week we started offering larger family specials, just to catch people’s attention and give back to our customers a little. We know a lot of people aren’t working right now. For $20 you can get an original Hollenbeck burrito, which will feed two, plus an order of taquitos and chips and salsa, which saves you about $6 altogether. More money to spend on toilet paper.

Everything has been cut in half, basically. A normal week we might do $5,000 or $6,000 in sales. Now it’s down to $2,000 or $3,000. We had to let go of our dining room employees for the time being, and instead of two prep cooks and two runners and two cashiers we’re getting by with one each. It’s really tough. Everyone here is like family, and we’re trying to offer them as much support as we can.We’re playing it by ear right now.

Ahorita llego 🙋🏻‍♀️🌯

Manuel Special is the best!!!

Are they bigger than normal ?

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