You have a secret sauce in your fridge and I'm here to spill the beans about it. Garbanzo beans, that is. It all starts with that humble deli container of hummus . Besides acting as an anytime dip, this snacktime staple can also act as the base for an incredible dressing. Whether it’s store-bought or blitzed at home, with just a few additions, hummus can be relaxed and lightened up into a creamy multipurpose dressing.
You can even use this dressing as a marinade for roasted mushrooms or grilled meats. A big boon of this dressing besides its ease is its texture. That’s partly thanks to those starchy garbanzo beans that release their starch into the cooking liquid, which is often also added into the mix when the garbanzo beans are blended, creating a creamy, clingy texture. Even when it’s thinned out, the tahini adds richness and a pronounced nutty flavor.
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