The U.S. Department of Agriculture began offering the increased benefit in April 2020 in response to surging unemployment after the COVID-19 pandemic swept over the country.
Since then, nearly a dozen states with Republican leadership have taken similar action, with Iowa this month being the most recent place to slash the benefits. Benefits also will be cut in Wyoming and Kentucky in the next month. Arkansas, Florida, Idaho, Missouri, Mississippi, Montana, North Dakota, Nebraska, South Dakota and Tennessee have also scaled back the benefits.
For Tara Kramer, 45, of Des Moines, the decision by Iowa Gov. Kim Reynolds to end the emergency payments starting April 1 meant her monthly SNAP benefit plunged from $250 in March to $20 in April. Kramer, who has a genetic disorder that can cause intense pain, said the extra money enabled her to buy healthier food that made her feel better and help her to live a more active life.
But Kramer said she’s not able to work and that even getting out of her apartment can be a struggle at times. Feeding America, which represents 200 food banks, reports that demand for food has increased just as these organizations are seeing individual donations dwindle and food costs rise. The organization estimates the nation’s food banks will spend 40% more to buy food in the fiscal year ending June 2022 as in the previous year.
The demand on food banks will only grow as more states reduce their SNAP payments, which typically provide nine meals for every one meal offered by food banks, Hall said.
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