Stadium Eats: The best (and worst) food at Staples Center

This story is part of Stadium Eats, an ongoing series that explores the best food at sports stadiums across California.is a fancy arena. Perhaps that’s because of the sheer number of celebrities who pass through its glass doors on a weekly basis. Maybe the center has somehow absorbed the cachet of the many famous faces who sit courtside. Whatever the reason, a concert or a game at Staples — home of the Kings, Lakers, Clippers and Sparks — feels like a special occasion.

“Before Staples Center opened, fans were already requesting that we sell the beef dip,” Michael Roth, vice president of communications for AEG/Staples Center, wrote in an email. When Staples Center President Lee Zeidman, who was previously general manager at the Forum, opened the arena, he brought the beef dip sandwich with him.

It’s difficult for me to recommend anything at Staples other than chef Ludo Lefebvre’s fried chicken. It’s not that the other offerings are subpar. It’s just that the LudoBird stand serves excellent fried chicken that happens to be inside Staples Center. The chicken strips here are plumper than most, surrounded by a crisp, craggy crust. The chicken is seasoned liberally with salt and what tasted like dried rosemary and thyme .

At first glance, the burger looks as if it came straight out of a high school cafeteria: There’s a slightly mangled bun, two dry meat patties and two squares of not-quite-melted, off-center American cheese. A lot of extra sauce would help but wouldn’t save it.I am not someone who eats grocery store sushi . There’s something about getting my sushi in a plastic container from a deli case — an arm’s length from a package of everything-bagel chips and sliced Jarlsberg cheese — that ruins it for me.

I've tried to get the California Poppy Cocktail twice now at Staples Center and none of the bartenders knew what I was talking about!

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