These are delightful, fresh, and delicious, however, they would be improved with a couple of crushed cloves of garlic thrown in.Incredible pickles. This recipe is simple and quick... I have made it twice in two days. My boyfriend and I devoured the first batch in one day... they are amazing. I am going to keep making them to have on hand and to snack on.
Will def make again !Not sure where any of you see a video, but this recipe is SOOOO easy why would you need one. The recipe does not say 10 days . It says 1 hour, up to 6 hours. It is called LIGHTLY pickled and having made them I know that 1-6 hours is enough time to achieve this. I think they would be mushy or rubbery by 10 days. 1-6 hours keeps them crisp and lovely. I made them when the recipe was 1st posted.
Perfect! Thanks.
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