1½ tablespoons cayenne pepper1 loaf country-style bread, sliced lengthwise 1 inch thickRecipe Preparation
Working one at a time, place chickens on a work surface, skin side up. Using your palms, press firmly on breastbone to flatten breast. Season chickens all over with paprika mixture, patting to adhere. Meanwhile, drizzle bread on both sides with ¼ cup oil total and grill over direct heat until toasted and lightly charred, about 4 minutes; transfer to a platter.
Mmmm, nom! Question: Grill bread on both sides?
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