Preheat the oven to 400° F. Cut the lime and grapefruit in half and juice half of each one, reserving the juice and the unjuiced halves, and discarding the juiced halves.
In a medium bowl, whisk together 1 teaspoon each of grapefruit and lime juice with the mustard seeds, pepper flakes, coriander, turmeric, and 2 tablespoons olive oil. Add a pinch or two of salt and pepper, taste, and adjust. Throw in the beets, grapefruit half, and lime half and mix until everything is coated.
Transfer the mixture to a rimmed baking sheet and roast until the beets are fork tender, about 30 minutes. Allow to cool. Make the dressing: Whisk together the reserved fresh grapefruit and lime juices, the juice from the roasted grapefruit and lime halves, the ginger and sugar, along with 2 tablespoons olive oil and a few pinches of salt and pepper.
Transfer the beets to a serving bowl or plate, drizzle in a few tablespoons of dressing, and toss to combine. Plate, dollop each with some yogurt and sprinkle with mint and pistachios. Serve.
Making this tomorrow 😍
Looks amazing
That looks delicious!
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.