JOHANNESBURG - Last year, gin consumption in South Africa grew by an astonishing 50 percent, to half a pint for every man, woman and child. No wonder that distilleries are mushrooming, trying to give a colonial tipple a distinctive flavor of the fynbos.
From under a dozen gin distilleries in 2015, there are now around 65 nationwide, according to the Gin Box subscription club, supplying outlets from artisanal and farmers’ markets in Cape Town to the gastronomic hot spots of Johannesburg. “Our Citrus Gin gets all its citrus from the region up north in Mpumalanga,” van Wyk said. “And our Floral Gin uses hereditaranium, which is a unique South African flavor.”
Why ....anything to do with climate change....?
No precious stones or gold, but toxic substances...ask Native and African-Americans about that...
Seems to me I saw something about that in Hogarth.
💖
Why? Gin is nasty.
.thebritishertwi I think you got some explaining to do.
Nothing like 'booze' to drown your troubles in !
Just what South Africa needs...not!
But is there juice?
As long as they are not actually making Gin using mushrooms!
Meanwhile, mushrooms are ginning. Read more. Or don't!
Who cares
And that noise you can hear is the sound of a bubble popping 🙄
One of the most dangerous cities in the world and there talking about having a drink. 😂😂😂😂
DO NOT LIKE GIN, tastes like cheap perfume.🇺🇸🥺😌😲
Oh look, more AOCs
💖💖💖
Welcome to the nation of alcoholics...🥂
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: YahooNews - 🏆 380. / 59 Read more »
NPR Choice page
Source: NPR - 🏆 96. / 63 Read more »
Source: Reuters - 🏆 2. / 97 Read more »
Source: WSJ - 🏆 98. / 63 Read more »
Source: WSJ - 🏆 98. / 63 Read more »
Source: ELLE Magazine (US) - 🏆 472. / 51 Read more »