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Sour Cream Sauce Chronicles: A Not-So Final Goodbye at Herrera's Café

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Were you able to get one last meal at Herrara's Café on Sylvan before they closed Friday? We look into the long history of the restaurant(s) and enjoy one last plate of enchiladas on their patio.

Didn't matter what it was slathered over, the sour cream sauce was a must at a final last visit to Herrera's on Sylvan this past Friday.As we sipped our mugs of coffee Friday morning in Denton, my wife and I read the shocking-to-many news that Herrera’s Café on Sylvan Avenue planned to close later that day, Friday, April 22. After only a few seconds of discussion, we decided to skip breakfast and load up our two kids and make the 40-mile drive to arrive as soon as we could.

Today, Herrera's recipes seem written into the family’s DNA as her children, grandchildren and extended family carry on the call of the family business that seems almost impossible to ignore. Even with the Sylvan location closed, three other Herrera's continue the tradition.

The line for a table started inside and snaked out onto the patio. A server in a black Herrera’s T-shirt announced, “Anyone wanting to sit on the patio can grab a table.” “Sure,” I said, begrudgingly. We were primarily there for the sour cream sauce anyway. A table next to us bluntly sent back a plate when the server brought it out with the guiso substituted.

 

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Got there an hour before they opened and was 2nd in line. They had a full house within minutes of opening. It was delicious. The owner said her daughter may open a place soon. End of an era.

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