Megan O. SteintragerThe French call it soupe au pistou — you’ll call it delicious. Simply add a spoonful of store-bought or homemade pesto to veggie soup at serving. Swirl and take in the aroma.Veggie soup doesn't fill up your family? Make it more substantial by adding precooked mini meatballs and simmer 8 to 12 minutes, until warmed through. Broth-based soups often lack heft.
Bonus: Heat with 1/4 cup heavy cream or half and half to make creamy tomato soup.Take chicken soup to the Mediterranean by heating with rinsed canned chickpeas and a Mediterranean herb blend . Serve topped with optional diced tomatoes and feta crumbles.Love Thai takeout? Mimic your favorite tom kha gai by heating plain chicken noodle soup with 1/2 can coconut milk and 1 teaspoon fish sauce . Just before serving, stir in 1 tablespoon lime juice. Serve with lime wedges and chopped fresh cilantro.
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