When Jackie Johnson was just 12 years old, her mother, Jackie Mitchell, started teaching her how to cook all different types of soul food. Mitchell was taught by “Mother” Vernie Brown, who is the namesake of Mother's Basket, a restaurant in DeSoto. Johnson passed these dishes onto her husband, son and daughter, who run the restaurant with her, making this a true generational establishment.
There isn’t a set menu on Sundays, and that’s because Johnson “likes to cook from the heart.” The wait isn't ever too bad, but they sometimes sell out as early as 2 p.m., so be sure to arrive early. We tried the tender baked chicken that falls right off the bone and is blanketed with crispy, lightly peppered skin. A scoop each of dressing, macaroni and cheese and green beans with a side of cornbread were all perfect.We also tried the fried catfish, which is coated with thin and crunchy breading. Combined with the sautéed, buttery cabbage and thick cornbread, it makes for a fond tastebud trip back in time.
There are other dishes to choose from like the pork chop basket, which comes with the same sides and starts at $9. If you're not a fan of pork, try the chicken wing basket and the chicken tender basket that starts at $6, and be sure not to pass on the sugar-filled peach mango tea.
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