You get like the viscosity in some of the textureYou know, it's like unseasoned chicken, right?There's no char or toastiness or anythingthere's no spice, there's no cinnamon.Can you taste more of the Nashville?a slight thing that is from the corn,you get from the barley.I can't imagine that this is somethingthis is the right fit to understand bourbon better,So next up we have Evan Williams's Bottled-In-Bond.I think it's started in somewhere like 1897.
Next up we have Basil Hayden.This is also known as small batch, and this is $65.And it's basically how you finish aging your whiskey,And what you see as a prime example hereand using those to finish your whiskey in.five years, whatever it is.So if you see the inside of a red wine barrel, it's red.It says that they're using California red wine barrels.
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