food, excellent customer service, and the highest safety standards in the industry.”
—a fancy French technique that’s essentially putting food in a plastic bag and cooking it in a bath of hot water. You know, Applebees style. Soft foods abound.a bewildering thicket of sugar that all looks so awful that I literally cannot decide. So I choose the “Taffer’s Tasters,” a flight of four popular drinks, one of which turns out to be blue.
Before our food arrives, a suited publicist descends on our table and reminds us of the ribbon cutting ceremony tomorrow. Oh, there’s a ribbon cutting? Yes, and Mayor Bowser was slated to attend, but regrettably she’s busy. A deputy mayor and a couple of council members plan to go in her place, alongside Taffer himself, who is literally rolling out a red carpet in front of the restaurant.
“Do you want to be a pirate or do you want to send your daughter to college?” Taffer shouts at the crestfallen owner, who obviously wants to be a pirate.burning the Corporate Bar and Grill logoIt’s bewildering how mean Taffer is to this endearing crew of misfits who dress and talk like pirates. How can any man shout so much? Then I remember when hethat Covid relief had made his employees unruly.
hang it in the louvre SollysDC Akowdc thepugdc
I appreciate the local foodie scene dunking on this place unmercifully.
Taffer could’ve struck gold if he picked a spot on the Hill. Would’ve been the go to place for the conservative crowd. Doubt it lasts 2 years in China town unless it becomes a tourist trap.
LiveByTheSWard this review is a masterpiece
For the same price you’d likely pay at the airport, too!
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