Slab Pie Is For Crust Lovers

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A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

pie…?” Just imagine a Pop-Tart as vast as your sheet pan, but made with decadent, flaky pie crust instead of the crumbly processed stuff. Straightforward and stress-free, it’s as if this recipe was designed for bakers, like myself, who feel like they’d been personally victimized by pie dough in the past. Upon learning that the dough comes together in a food processor, I exhaled a resounding sigh of relief and watched as a butter-studded dough came together in just a few minutes.

The recipe calls for cooking the chopped dried apricots in a bath of dry white wine, a vanilla bean, and its scraped seeds. Bath and Body Works should bottle the aroma that filled my house as vanilla commingled with the fruit. Heaven! Once the dried fruit was plump and saucy, blackberries joined and offered their puckery juices to the party. Lucky for me, the recipe yielded more than enough fruit filling for me to sneak in as many “just a little taste” bites as my heart desired.

The assembly was a no-brainer. Crust, filling, crust. And a fork to seal the sides shut. No lattice? No problem. Once baked and cooled, I prepared to offer the finished pie to my husband and his group of very hungry friends. But once I snuck myself a bite of warm crust painted with apricot-blackberry sauce, I shamelessly bailed on all my plans to share. The crust had baked to golden brown perfection and was sturdy enough to hold the heaps of fruit filling in place—even as I walked around my apartment with a slice in hand.

 

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I’ll take all the edge pieces please 😎

_gunstreet have you made a slab pie? Would you? I feel like more of your crust would be a good thing.

digitalgypsie Saving for the Oven Months !

Is that a big pop tart?

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