A perfect recipe for a chilly day in Seattle. My boyfriend and I absolutely love it and surely will we make this again. I did add slightly more water and used sourdough country bread. Our favorite part is the crunchy toasted bread combined with the freshness of the broth.Such an awesome dish and well-written recipe. I love the videos/animations, very informative. The next day it tasted even better!This is the vegetarian Italian stew you've always wanted.
Tip: be sure to get the tomato solids in full contact with the hot oil and let tomatoes cook for 5-10 minutes to start browning. Then add your liquid and scrape browned bits off for lots of flavour in broth. Fantastic BA recipe!Fantastic recipe. I added shallots and more onion. Also added in the celery greens for a little more green. Also added oregano and marajrom. Might add a little bit more tomato juice as the bread soaked up so much as it sat.
Basically Most Parmesan not vegetarian (made with animal rennet). Kraft grated Parmesan is vegetarian. Is that a good substitute?
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Basically delicious!!!
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