Simple Pear Galette With Vanilla Recipe

according to the recipe. After rolling, folding, and dividing dough in half, roll one portion into a 14-inch round. Transfer to a parchment-lined half sheet pan, cover with plastic, and refrigerate to relax and chill dough, at least 2 hours or up to 24.Adjust oven rack to lower-middle position and preheat to 400°F . In a medium bowl, rub vanilla seeds into sugar, then whisk in tapioca starch, salt, Chinese five-spice powder, and cardamom. Reserve vanilla pod for another use.

Arrange pears over chilled dough in a roughly 10-inch ring, tiling the slices like dominoes. Drizzle any remaining liquid from filling over fruit. With a sharp knife, cut a series of slits in the border of dough, spacing them about 5 inches apart. Fold dough over pears, tugging gently so the edge of each segment tightly overlaps the one that came before. Refrigerate galette and prepare the egg wash.Whisk egg, egg yolk, cream, and salt in a small bowl.

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