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Sicilian Pizza

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Our best Sicilian pizza recipe will walk you through easy steps to make the thick, chewy crust which sits beneath a layer of tomato sauce and toppings.

Sicilian pizza is an Italian -style pie identified by its thick, chewy, bready crust—similar in texture to a slab of focaccia, but under a layer of toppings like tomato sauce and other ingredients. In Sicily cheese is not required, but in this more American take on the classic, mozzarella and pepperoni pair up for a nostalgic finish. The hallmark of this particular recipe is the olive-oil-enriched dough’s relatively quick rise time, sped along by a few teaspoons of instant yeast.

Then you’ll transfer the now bubbly, airy dough ball to a baking sheet for a second 20-minute rise. After dimpling the pizza dough across its surface , it’s ready to bake. To ensure your Sicilian pizza has a crispy, golden brown base, this pizza recipe requires an initial parbake—that is, a few minutes in the oven before the toppings are added .

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