Shrimp Scampi Pasta

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Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

Delicious! The only thing I didn’t do was chop up the shrimp. I just prefer them whole in the pastaMade a smaller batch of this for my New Years meal, and I loved it! Super balanced, rich but not heavy!I made this last night and it was absolutely delicious. The panko bread crumbs gave this dish a wonderful texture. I will definitely make again!!I followed the recipe exactly as is and it turned out perfectly.

The dish is well-balanced, quick to throw together, but has a lot depth in flavor. Will be making again!This turned out amazing. I had friends over for dinner and it has been one of the best dinners ive made. I used less butter , since we are trying to eat healthy and amazingYummy. Love the breadcrumbs, but WAY too much garlic for me. I would do 3 or 4 garlic cloves.

 

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I can't have this the way it is. I have to eliminate the pasta and the butter... steamed shrimp with broccoli and a long run so I can be allowed on a plane... no more booze either I guess... I don't eat that much.

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