So, if you haven't been rinsing or washing your rice, just chock it up to a lesson not yet learned. Then get ready for even better rice.One of the nice things about rice is it's delicious with little effort. Washing it adds a step or two, but it's definitely worth it. Like with many dry ingredients, when rice is moved and stored, it rubs against other grains. They wear down against each other, creating starchy dust. While that dust is still technically rice, it needs to come off.
A note, though: Many people believe rinsing using a strainer is the least effective method, as it doesn't allow you to fully understand if all of your rice was rinsed well or not.After you wash your rice, you could go straight to cooking it in your rice cooker or simply follow the package instructions. Your rice will be adequately cooked and should taste good. But you’ve come this far... might as well go for rice glory.
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