Preheat the broiler to low. Position the oven rack so it’s 6 inches away from the heating element.
Bring a small saucepan of water to a boil and then reduce the heat to maintain a simmer. Place the cream, butter, and chocolate chips in a large heatproof bowl and set it over the saucepan . Stir the mixture until the butter and choco ate have melted, about 5 minutes. Turn off the heat but leave the bowl over the saucepan to keep the sauce warm.
Place half the graham cracker halves on a baking sheet and top with half the marshmallows. Broil just until the marshmallows turn golden brown, about 1 minute, depending on the strength of your broiler. Place the remaining graham crackers and marshmallows on top and broil one more time until the second layer of marshmallows is golden brown , about 1 minute more.
Drizzle the warm chocolate sauce over the"nachos" and serve straight from the pan, with plenty of napkins handy. See Author's Note for additional topping options, which can be added straight to the pan, right before serving.
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