Sesame-Chili Oil Is the Secret Ingredient to This Spicy Sake Margarita

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Spice up your Margarita with fragrant sesame-chili oil and togarashi seasoning. This spicy Margarita leans on a combination of tequila and sake for an easy-to-drink play on the classic.

The Spicy Sake Margarita is what happens when a classic Margarita walks into a Japanese pantry. On the menu at Makoto Vail, a Colorado-based sushi restaurant, beverage director Eduardo Dingler calls this sweet, tart, and spicy drink the Dansu.

“Dansu is the Japanese word for dance,” says Dingler. “This cocktail was created to blend two cultures, Japanese and Mexican. It’s spicy, easy drinking and refreshing.”, a spicy, nutty, and sour Japanese spice blend, to bring the heat in this drink. To cut down on prep time, Dingler suggests rimming a glass with shichimi togarashi and using a combination of pantry-staple sweeteners. of 2 parts spirit, 1 part sweetener, and 1 part sour.

A rim of shichimi togarashi spice reflects the flavors within the cocktail itself and adds a lovely dimension to the drink as a whole. Floating a few drops of sesame-chili oil on top of the cocktail brings the whole drink together and a beautiful visual effect.Before preparing the drink, rim a Collins glass with shichimi togarashi spice blend. Using half a lime wedge, coat the rim of a Collins glass. Dip into a plate of schichimi togarashi and set aside.

 

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