4 large lemons, halved crosswise½ cup Cajun seasoning1 ½ pounds baby Yukon Gold potatoes, halved6 frozen king crab legs , thawed1 ½ cups cold unsalted butter, cut into pieces2 teaspoons fresh lemon juice Step 1AdvertisementMeanwhile, add water to a large stockpot. Squeeze juice from lemon halves into water, removing and discarding seeds; add squeezed lemon halves, onions, jalapeños , Old Bay, salt, cayenne, garlic heads, and bay leaves. Cover and bring to a boil over high.
Remove from heat.Add crab legs, shrimp, and frozen corn to stockpot, using tongs to incorporate them into the broth. Cover pot, and let mixture stand, undisturbed, 15 minutes.Meanwhile, make the Old Bay Butter Sauce: Bring water to a boil in a medium saucepan over high. Reduce heat to low; gradually add butter pieces, whisking until mixture is emulsified and thickened .
My first seafood boil! Thanks for the recipe!
With an addition of fish shrimps mussels & oysters🔥🔥🔥welp I want...😭
i just unwittingly watched this 6 times. 😂
Looks delicious
put a large beer and roasted garlic too the taste will be a thriller - 🙌
Is that agbado (corn) i am seeing? Seems agbado (corn) has gone global.. I am proud of agbado (corn). BATiscoming2023
🍃🌽🐖🧄🧈🦀🥔🦐🍋🍃
good job and I bet it tasted great
Jesus Christ
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