Save money by making better coffee at home

You’ll notice that all the recipes call for a certain ratio of coffee to water. To hit those levels, you’ll need a set of weighing scales. Your kitchen scales will work fine—although you can get dedicated coffee scales.Once you have a recipe that works for you, you should be reliably making good cups of coffee. If you aren’t, it’s time to reassess your life.

First, make sure you’re actually sticking to your recipe and weighing everything correctly. “The most common error is using too much coffee,” Hoffman says, especially when you’re trying to make a strong cup. If you use the right amount of ground beans but end up with a weak cup of coffee, you’ve under-extracted it. “Under-extracted coffee isn’t usually just weak,” Hoffman explains. “It is often a bit sour and hollow tasting, too.” The solution is simple: Grind a little finer. “This gives the grounds more surface area,” Hoffman adds, “and makes it easier for water to extract the soluble, delicious flavors that are locked in there.

On the other hand, if your grind is too fine, you’ll over-extract your coffee and make it taste dry and astringent. In that case, use a slightly coarser grind. Another factor you might not have considered is the water you’re using. After all, it’s 90 to 95 percent of your drink. “Soft water, free of tastes like chlorine, is the best place to start,” Hoffman says; if your pipes spout hard water, you might need to consider filtering it. A simple way to see the nuance is to brew two identical cups of coffee side-by-side, one with your tap water and another with bottled water; the cup made with hard water will taste less smooth and more bitter.

So I think the news that coffee prices will increase all over the world this year is true :))

Jika saya bisa memberi tahu leher saya apa yang saya tidak ingin membawanya nanti jika itu yang saya inginkan

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