I've made this twice now and each time it was DELICIOUS! It feels fancy too lol, its becomes my bf and I's favorite dinner. I double the ingredients for the sauce though as the first time I felt I needed/wanted moreReally Fantastic!!! I followed the instructions almost to a T, but for 2 things: 1. I subbed 2 tbsp Nduja for the capers. 2.
It was even better the second day! I served it over spaghetti, coating the pasta with the juices. Next time I make this I will be making more "sauce".Awesome recipe, if I have olives that need to be used up I will certainly make this again! This recipe is plenty salty; after reading reviews, I didn't salt my chicken before browning and didn't add additional salt and I'm happy I did.
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