One hundred years ago, the executive chef of San Francisco’s Palace Hotel created a salad dressing to honor noted actor George Arliss, who was staying at the hotel while performing in “The Green Goddess,” a popular stage production of the day. The dressing was rich, herbaceous and, of course, green.
In honor of that centennial, the Palace and the city of San Francisco are paying tribute to chef Philip Roemer’s deliciously tangy concoction. Forevermore, Aug. 23 will be known in San Francisco as Green Goddess Day, an official city proclamation says. And naturally, hotel officials hope to showcase this classic on the menu at the opulent Garden Court for another century.
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