San Antonio's Arrosta reopens as 'romantic Mediterranean seafood restaurant'

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Peter Selig,Italian,Pasta

After a short hiatus, Pearl-area eatery Arrosta has reopened with a new focus: Mediterranean seafood. This is the latest revamp for the restaurant, which has switched between counter-service lunch and coffee, rotisserie meats and Italian American comfort food since its 2022 opening.

After a short hiatus, Pearl -area eatery Arrosta has reopened with a new focus: Mediterranean seafood.

Arrosta, located at 1803 Broadway, Suite 101, now offers favorites from sister establishment Allora's acclaimed coastal menu, including tuna carpaccio, hamachi crudo, flounder, snapper and bruschetta di parma, according to its owners. House-made seafood pasta dishes such as fettuccine di mare diavola and seafood cannelloni also make appearances.

“The transition of Arrosta’s menu to fully encompass Mediterranean seafood truly rounds out the dining options at Pearl and is something that our guests have long anticipated,” Pearl CEO Mesha Millsap said in a release. “We are equally as excited that high-quality, comfort Italian food will continue to be available via Allora’s menu.”

Peter Selig Italian Pasta Fast Casual Full Service San Antonio Chef Robbie Nowlin Pearl Oxbow Building Credit Human Tower

 

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