“My brain is always creating,” Dobbertin said. “I’m always thinking about what would be fun to do with food.”Behind the kitchen doors at Best Quality Daughter near the Pearl, Dobbertin cooks American classics with a twist. Her fusion cuisine and culinary talents have gotten her repeat recognition as a 2023 and 2024 James Beard Award semifinalist. Now, she’s taking on a new challenge with a chain restaurant.
Dobbertin is traveling to Taco Bell’s test kitchen this week to show her ideas. She said she’s bringing five different ideas and taking inspiration from her menu at Best Quality Daughter. “Chinese influence, Taiwanese influence, Thai and Southeast Asian influence and then lots of South Texas influence — just because I’ve spent most of my life in San Antonio and in South Texas,” Dobbertin said.“There’s lots more up our sleeves to share on TBX! For now, chefs are focusing on experimenting in the Taco Bell Test Kitchen and collaborating with Taco Bell on reimagining the Crunchwrap,” a spokesperson for Taco Bell said in an email.
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