Sample food that spotlights 150 years of immigrant cuisine on the Lower East Side

New Yorkers can enjoy a taste of Lower East Side history as NYC’s Tenement Museum brings back its popular food tour spotlighting 150 years of immigrant cuisine.that tell the story of the immigrant experience in NYC through the lens of international dishes. Guided by a Tenement Museum educator, participants in the walking tour will explore how tenement residents preserved and adapted traditions from their homelands.

After a four-year hiatus due to the pandemic, the tours are now available every Saturday on the Lower East Side — and selling out fast. Participants will sample an array of tasty delights including garlic stuffed olives, pickled pineapple, fried plantains, vinaigrettes, pretzels and beer, and ice cream.

“We are excited to once again offer visitors the opportunity to explore the history of local street vendors while learning about how businesses have adapted to changing demographics in the neighborhood,” said Kathryn Lloyd, vice president of programs and interpretation at the Tenement Museum.

Call The Babysitter It’s Time For Parent’s Night Out at The Island’s First Porterhouse Party and Casino Night! No Kids Allowed!

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