Nothing screams summer quite like campfire s’mores. There’s something very special about gathering with friends around the blaze, threading pillowy marshmallows onto skewers and toasting them to golden perfection . But if there isn’t a bonfire in your future summer plans, this skillet cookie cake is the next best thing. All of the flavors of gooey s’mores can be found in the dough of this shareable skillet cookie.
To make this cookie cake, all you need is two bowls, a whisk and a flexible spatula. That’s right — no need to break out the bulky stand mixer for this recipe. The cookie batter is very similar to an ordinary chocolate chip dough. Melted butter, brown sugar, granulated sugar, vanilla extract and an egg are whisked together before the dry ingredients are added.
As the skillet cookie bakes, the chocolate begins to melt and the marshmallows puff up and become toasty. There’s no mistaking it — your kitchen will smell like you’ve been toasting marshmallows over an open flame. This cookie cake is decadent on its own, but if you want to make it even richer, top it with a few scoops of good-quality vanilla ice cream while it’s still warm.In a large bowl, whisk together the melted butter, brown sugar, eggs and vanilla extract until smooth and shiny.
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