Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining restaurants. Nested in the lemon thyme, sorrel and mint leaves is a small scoop of rosemary ice cream, and over the top, a drizzle of rosemary syrup and good olive oil.

Located in a large Porfiriato mansion in the Mexico City neighborhood of Roma Norte, Rosetta’s rooms are small, as are the tables, so guests never have to raise their voices to be heard. The chairs are comfortable, and the soundtrack is the same one that Reygadas likes to listen to when she’s at home reading. In the evenings, the lighting is provided by antique lamps and candles.

It’s maybe not surprising that the creator of this decidedly literary cookbook wrote a dissertation on Virginia Woolf’s “The Waves” before deciding to pursue a career as a chef. Today, she owns five restaurants and has another in the works.Being one of the country’s most successful chefs hasn’t always been an easy match with motherhood, as she’s raised two daughters, working her most intense shifts during their dinner hour.

Reygadas finishes plating the dessert called fresh herbs, olive oil and rosemary ice cream, a recipe included in her book.

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

New York’s Wildair Chefs Expand Into RetailChefs Jeremiah Stone and Fabián von Hauske Valtierra will debut Peoples, a wine shop and wine bar, which will be located inside the Market Line, a new bazaar just a few blocks from their restaurants ✨So There in the Future common 😘🎶✨
Source: WSJ - 🏆 98. / 63 Read more »

At L.A.’s only cookbook shop, a former fine-dining chef draws chefs, home cooks and crowdsFor people who love food and cooking, certain spaces are sanctuaries. Now Serving, the only cookbook shop in Los Angeles, is one of them.
Source: latimesfood - 🏆 699. / 51 Read more »

PSA: Our Carb-Loving Keto Cookbook Is 32% Off for a Few More HoursBring on the pizza, nachos, and bread. Great if you want to get old fast thanks to glycation, just give it up and eat salads
Source: Women's Health - 🏆 475. / 51 Read more »

The Best Cookbooks for Every KitchenWhat makes a cookbook essential? For starters, it needs to be authoritative and comprehensive, the first place you'd look when curious to explore a particular cooking topic, whether how to make classic French food or smoke a rack of ribs. These are some of our top picks. I treasure my cookbooks. I have many and have read probably 90% of them front to back like reading a novel. They've taught me how to be a better cook even though I rarely use the recipes. Very nice list. I already own a few.
Source: seriouseats - 🏆 410. / 53 Read more »